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15 Cruciferous Vegetables For Prostate Protection

As you already know, prostate health is the number 1 health problem for men of all ages. Previously we wrote an article about the prostate and some of its common issues, but today we will reveal you the vegetables that protect the prostate.

Consuming certain vegetables and leading stressful life is crucial for the prostate health. For example, certain vegetables contain a phytonutrient called indole-3-carbinole. It is changed by the liver to Diindolylmethane (DIM). These compounds support the liver in breaking down and detoxifying estrogen, protect cell DNA, and kill cancer cells.

Don’t forget that prevention is the best medicine. So, start including some of these cruciferous vegetables into your daily diet.

The Best Foods For Prostate Health

Here’s my list of the most important vegetables you can consume to protect your prostate and prevent prostate health problems:

  1. Broccoli
  2. Cauliflower
  3. Broccolini
  4. Land/Garden Cress
  5. Kale
  6. Red Cabbage
  7. Cabbage Savoy
  8. Watercress
  9. Bok Choy
  10. Turnip
  11. Turnip Greens
  12. Kohlrabi
  13. Horseradish
  14. Brussel Sprouts
  15. Mustard Greens

Recipes For Healthy Prostate

It is very easy to include these vegetables in your diet, especially when you have delicious recipes. We recommend you to try two of our favorites:

Prostate Protecting Roasted Broccoli

Ingredients

  • 1 pound broccoli or one package broccoli florets
  • 5 Tbsp avocado oil
  • 1/2 Tsp salt
  • 9×13 inch pan–I use a stoneware pan

Instructions

  • Pre-heat oven to 375

Fist, rinse the broccoli in cold water. Then, carefully cut the broccoli into 3-5 inch long pieces. Now, rub two tablespoons of the avocado oil onto the bottom of the 9×13 pan. Then, put all the broccoli pieces on the pan. Pour 3 tablespoons of avocado oil over the broccoli and stir with a large wooden spoon or fork. Don’t forget to sprinkle with 1/2 teaspoon of salt. Now, roast in the oven for about 20-25 minutes.

When you notice some of the broccoli edges begin to brown, the broccoli is well cooked.

You consume roasted broccoli cold or warm, it is up to you! If you want, you can chop up the leftovers and eat them on top of a green salad.

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