We Are Eating a Poison! Here’s How to Identify GMO Tomatoes

In the past few years, the majority of soy, corn, sugar beets, and canola grown in America have been genetically engineered. They are also included in the production of processed food. But, have you heard the latest news? It turns out that tomatoes are also genetically engineered.

We all know that we should consume fruits and vegetables as often as possible, but nowadays we cannot put complete trust in the markets. Being full of GMO fruits and vegetables, it is hard to tell which fruit or vegetable is a healthy solution for you.

Numerous studies serve as a proof that GMO fruits and vegetables have negative effects on our health. Some people are not even aware of this danger, not being able to differentiate between GMO product and GMO free product.

That’s why we are presenting you the easiest way to recognize GMO potatoes, in order to avoid them in future.

In the opinion of many developed countries like Japan, Australia, and European Union countries, don’t approve of sale and production of GMO food. They are very rigorous, firm and strict when it comes to taking measures related to this issue.

So, how to recognize GMOs?

It is important to know that the price tag of fruits and vegetables grown in the typical way with chemical injections have a 4-digit code., while organic fruits and vegetables have the label of 5-digit code, with number 9 being the first one. Now, GMO vegetables and fruits are labeled with 5-digit code beginning with the number 8. Keep in mind these codes to protect your health. These days over 80% of the American processed food has been genetically modified. The latest information reveals that countries in Europe like France, Austria, Greece, Germany, Luxembourg, and Germany, have prohibition for both production and sale of GMO food.

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