Oncologists Don’t Like Baking Soda Cancer Treatment Because It’s Too Effective and Too Cheap

According to the medical statistics, 9 out of 10 people diagnosed with cancer choose chemotherapy without even considering other less aggressive options. We are all aware of the fact that chemotherapy is toxic to all cells. Unfortunately, it represents the only treatment that oncologists use in their practice in most cancer cases.

Have you ever wondered why is this the most popular treatment and why is it still used? Well, the answer is very simple. Doctors and pharmaceutical companies earn millions from it.

Actually, there are better, safer and more effective ways to deal with cancer. For example, the most aggressive cancers which have metastasized can be reversed with baking soda cancer treatments.

There are people who are familiar with the potential of sodium bicarbonate. Baking soda is so powerful, that can save someone’s life in the emergency room in a heartbeat. This strong item can be a primary cancer treatment option of the safest and most effective kind.

A few years ago, Dr. Mark Pagel, a member of the University of Arizona Cancer Center, received a $2 million grant from the National Institutes of Health. The purpose was to study the effectiveness of adapted baking soda cancer treatment for breast cancer.

The results from this research showed that dietary measures to boost bicarbonate levels can increase the pH of acidic tumors without disturbing the pH of the blood and healthy tissues. Awesome!

Baking soda is completely safe, and world renowned doctors such as Dr. Julian Whitaker have adopted effective cancer treatment protocols as part of a general nutritional and immune support program for people who are diagnosed with cancer.

The Whitaker protocol uses a mixture of 2 cups of water and 12 g of baking soda, along with a low-cal sweetener of your choice. Sip this mixture over the course of an hour or two and repeat 3 times a day.

Baking soda is the most powerful treatment of cancer, as well as diabetes, kidney diseases, cold and influenza if taken orally with water.

Moreover, it has its effects against radiation exposure.

Baking Soda- Content and Use

Baking soda (sodium bicarbonate) is different from washing soda (sodium carbonate).

Baking soda is also known as bicarbonate of soda, cooking soda and bread soda, but its chemical name is sodium hydrogen carbonate or sodium bicarbonate.

It is found in every household. It is an ingredient in toothpaste where it serves as an acid neutralizer, antiseptic, whitening agent and plaque-removing agent. It is also used as a household chemical, in shampoos and deodorants.

Some people use baking soda to tenderize meat and to soften vegetable.

pH Medicine and sodium bicarbonate

Ph is very important for our health. It helps our body to resist acute illnesses like flues, colds, cancer and other diseases. Baking soda gives us a jump-start toward increased alkalinity in the body.

This is an important benefit from sodium bicarbonate because the pH of our tissues and body fluids is central and crucial. It affects the state of our health.

The pH scale is like a thermometer. It shows decreases and increases in the alkaline and acid content of fluids. The normal balance of the pH is between 7.35-7.45 on the scale. Deviations below or above this 7.35-7.45 pH range is considered as dangerous symptoms or states of disease.

When the body becomes too alkaline, it promotes the occurrence of metabolic alkalosis. This state can lead to severe consequences.
Jon Barron, explains the primary benefits of alkaline water. He says that hydrogen ions tie up oxygen. It means that the more acid a liquid is, the less available the oxygen in it. Every cell in our body needs oxygen to maintain optimum health.

Cancer is related to an acid environment –the higher the pH, the harder it is for cancer to spread.

Malignant tumors represent masses of rapidly growing cells. Cancer cells use sugars and carbohydrates to generate energy in the form of adenosine triphosphate (ATP).

Cancer cells spread and grow rapidly in an acidic environment. Cancer experts agree that by buffering the tumor microenvironment with an alkalizing compound, the pH of tumors can be increased enough to starve them and to stop their spread and growth. This simple solution to cancer has been proven right.

However, there is no need of some new harmful synthetic drug to lower the acidity in the immediate environment of the tumor, because the common, simple baking soda can serve the cause.

In 2009, the journal Cancer Research published a study which confirmed that the alkalinizing effect of baking soda can stop cancer. The examiners injected baking soda into a group of mice. By increasing the pH of the organ affected by cancer, the researchers were able to control how the spread and growth of cancer tumors were affected.

Baking soda treatment raised the pH and reduced metastases in mice induced with breast cancer.

Additionally, they published a vital finding which suggests that baking soda does not interfere with cellular metabolism because it works by raising the pH outside cells and not within cells.

This study also discovered some other very important facts about baking soda and its use:

  • It does not lower the levels of circulating tumor cells
  • Inhibits the colonization of other organs
  • Reduces the involvement of the liver and, the spread of tumor cells to other organs
  • Reduces the involvement of the lymph node on the transport of cancer cells

Actually, directly injecting sodium bicarbonate in the tumor is considered a better solution than oral administration. However, the oral sodium bicarbonate is safer and can be used at home.

Anti- Cancer Baking Soda Treatment- Recipe

In order to prepare anti- cancer treatment at home, you need to mix sodium bicarbonate with honey, molasses ormaple syrup.

One alternative for preparing the sodium bicarbonate formula recommends mixing 30 teaspoons of sodium bicarbonate with 90 teaspoons of maple syrup. First heat the maple syrup to become less viscous. Then, add the sodium bicarbonate and stir for five minutes until it is fully dissolved.

This amount is enough for 10-day remedy. Cancer patients should consume 5 – 7 teaspoons per day.

Another recipe is published in Dr. Sircus’ book, where he documented how one patient used blackstrap molasses and sodium bicarbonate to fight the prostate cancer that had already metastasized to his bones. The first day, the patient mixed 1 teaspoon of molasses with 1 teaspoon of sodium bicarbonate in a cup of water. He consume this for another 3 days after which his saliva pH was 7.0 and his urine pH was 7.5.

Next, the patient consume the mixture 2 times on day 5 instead of once daily. And from day 6 – 10, he consumed 2 teaspoons each of sodium bicarbonate and molasses twice daily.

By the 10th day, his pH had risen to 8.5 and he had night sweat and headaches.

When he finished this treatment, he had a bone scan and two additional medical tests and the results were shocking: his PSA (prostate-specific antigen), level was down from 22.3 at the point of diagnosis to 0.1.

But, pH medicine is not a complicated procedure and patients should be informed about its benefits and ways of proceeding, to understand and appreciate what sodium bicarbonate is able to achieve.

But be careful and always take care when planning to conduct or conducting the sodium bicarbonate anti-cancer treatment, because a high pH level can itself cause electrolyte imbalance and metabolic alkalosis, which can affect blood pressure and cardiovascular health, and can also cause edema.

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