These 16 Restaurants Have The MOST Antibiotics In Their Meat! Avoid Them!

You already know how much of the mass-produced meat in our country is laced up with antibiotics, but today we are presenting you a list of the worst restaurant chain criminals.

A recent reportclassified the 25 largest US fast food and fundamental restaurant chains based on their practices and policies when it comes to antibiotics in their food. Chipotle Mexican Grill and Panera Bread are the only two brands that have wonA grade certificate for the second time in a row.

The CDC claims that more than two million Americans deal antibiotic-resistant infections every year. The American Academy of Pediatrics explained that antibiotics in animals can cause bacteria such as E. coli, salmonella and Campylobacter. These bacteria are now stronger and resistant to medications that were previously used for them.

This is a list of restaurant chains that received F grades in antibiotic practices:

3.Buffalo Wild Wings
4.Burger King
7.Domino’s Pizza
8.Dunkin’ Donuts
9.Dairy Queen
11.Jack In The Box
13.Little Caesars
14.Olive Garden

This video talks about most of the restaurants that received an F in antibiotic practices:

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