World’s Famous Cookie–America’s #1 GMO Product That Causes Fatty Liver And Cancer!

Oreo cookies are definitely the most favorite desserts to millions of people in world, especially in the USA. They were introduced for the first time on the market 100 years ago. However, it turns out that these sweet cookies have a negative side too.

The newest studies show that Oreo cookies have the same effect on the brain as drugs. Students at Connecticut College and their professor of neuroscience carried out a thorough examination of Oreo cookies and what kind of reaction they make to our organism. When they were given to lab rats, they provoked the same effect as when they consumed drugs.

Professor Joseph Schroeder said that their research confirmed the theory that high sugar foods have the same influence on the brain as drugs. It is a typical addiction and that is the reason why you cannot give up on these foods, even though you know that they are bad for you. Moreover, in the research was explained that these cookies are similar to strong drugs, such as cocaine and morphine. The cookies encourage the pleasure center in the brain in the same way, and in some results, they caused even greater reaction than the drug response.

What Are Oreos Made Of?

  • Unbleached unriched flour (niacin, wheat flour, vitamin B1, (thiamine mononitrate), folic acid, vitamin B2 (riboflavin).
  • Sugar
  • Reduced iron
  • High oleic conola oil
  • Canola oil
  • Palm oil
  • Soybean oil
  • High fructose corn syrup
  • Cocoa (processed with alkali)
  • Leavening (baking soda and/or calcium phosphate)
  • Cornstarch
  • Vanillin
  • Soy lecithin
  • Chocolate
  • Salt

Reduced iron

This ingredient is the remaining product of Rust that has been de-rusted. This is done by applying an electrical current and hydrogen to the rust.

Synthetic folic acid

It is a product of the bacteria Lactobacilus Casei.

Sugar and corn sugar (high fructose corn syrup)

You should never consume products which contain high fructose corn syrup. It forms fat around the heart, and it has been associated with brain damage in kids.

Soy lecithin

Soy lecithin is probably the most harmful ingredient, since it is genetically modified. It can be a cause for developing breast cancer, it has negative influence on fertility and reproduction. It can also cause behavioral and cerebral abnormalities.

High oleic canola oil

Canola oil is a genetically engineered plant developed in Canada from the Rapeseed Plant, which belongs to the mustard family of plants. You probably don’t know the fact that Canada paid the FDA $50 million to ‘acknowledge’ it as safe.

Soybean oil

Undoubtedly, soy has the highest source of phytoestrogen. To be more specific, phytoestrogens are plant based estrogen that imitate the estrogen in our body. This ingredient is associated with breast cancer, endometriosis, uterine fibroids, infertility, and low libido. Also, you need to know that 93% of Soy is genetically modified.

Calcium phosphate

Ingesting this ingredient can cause many health problems such as nausea, vomiting, loss of appetite, constipation, improper digestion, sudden weight loss, mood swings, mental changes, change in the quantity of urine, bone and muscle pain, headaches, frequent urination, exhaustion, chest pressure.

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